Location: Finca Las Blancas ( Caudete, Albacete )

Altitude: 557m

Type of Soil: Silty-clay soil rich in organic matter.

Crop density: 2500 plants/Ha

Vineyard age: 21 years

Vine training systems: Wine-trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime. 

Grape varieties:  Chardonnay, Riesling, Sauvignon Blanc, Chardonnay, Verdejo ( equal proportion ) 

Vintage: 2023

Harvest and vinification

Harvest: Picked by hand and mechanical between mid-August and mid-September

Pre-Fermentative operations: In orde to avoid oxidation, a direct pressing is carried out with cold racking. 

Fermentation: In stainless steel tanks with selected yeasts.

Post-Fermentative operations: Work on its lees in stainless steel tanks

Fermentation temperature: 12-15 ºC

Vinification: Clarifiers are from vegetable origin, which makes it suitable for vegan consumers.

Analytical information: 

Alcohol: 12,00%

Residual Sugar: 0 g/l

Acidity: 5.8 g/l

Volatil acidity: 0.3 g/l

Angosto White is pure Mediterranean flavor at its best, straw green in color, when tasting one is pleasantly surprised by an intense, clear flavor that brings to mind fruit,  passion fruit, citrus fruits herbs, a slight musky and floral aspect, flavourful. The initial taste is silky, complex and fresh due to the balance acidity.

In the Table

 The temperature of conservation and consumption of this wine should be around 15 ºC. It is important for it to be constant, avoiding thermal jumps. It mus protected from light sources.

The wine is an ideal accompaniment to shellfish, fish and salads.

Peñin:  91 Rating ( 2013, 2012 ) – 90 Puntos ( 2014 )  90 Rating ( 2016 )

Decanter World Awards ( 2012 ) : Bronze –Medal

Semana Vitivinicola ( 2019 ) 94