Location: Finca las Blancas

Altitude: 557m

Type of Soil: Silty – clay soil rich in organic matter

Crop density : 2500 plants/Ha

Vineyard : 20 years

Vine training systems: Wire – trained vines

Environment: Continental climate softened by the Mediterranean influence, with an average annual temperature of 15 degrees and a Mediterranean type rainfall regime.

Grape varieties:  Verdejo, Sauvignon Blanc, Riesling, Chardonnay

Vintage: 2023

Harvest, vinification and aging 

Harvest: Picked by hand and mechanical between mid-August and mid -September

Pre-Fermentative operations: In order to avoid oxidation, a direct pressing is carried out with cold racking.

Fermentation: The varieties are fermented separately in new french oak barrels of 500 liters. Malolactic fermentation is done in the same barrel. 

Post-Fermentative operations: Aging on its lees for 5 months in barrel

Fermentation temperature: 15 – 18 ºC

Vinification: Clarifiers are from a vegetable origin, which makes it suitable for vegan consumers.  

Limited production to 2.000 bottles

Alcohol: 12,00 % By vol

Acidity: 5,5 g/l

Residual Sugar: 0 g/l

Volatile acidity: 0,4 g/l

Subtle spices to the fennel, golden berries, passion fruit and cumin spices. Medium-to full-bodied on the palate

with a hint of white almond before a lengthy finish. Drink now.  ( James Scuckling. com ) 

In the Table:

The temperature of conservation of this wine should be around 15 ºC, it is important for it to be constant, avoiding thermal jumps. It must be protected from light sources. 

The special smooth texture and oxidized character make this wine ideal to serve with duck, beef and mature and hard cheeses..

Peñin:  92 score 2023 vintage, 90 score 2020 vintage, 92 score 2014 vintage, 92 score 2013 vintage, 93 score 2012 vintage 

Le Concours Mondial de Bruxelles: Gold Medal 2016 vintage

James Suckling 91 score 2023 vintage, 91 score 2022 vintage, 92 score 2021 vintage

Peñin: 92 puntos 2023